Herb Bread Stuffing With Celery

Ingredients

• 1 cup bread crumbs
• 1 tablespoon butter
• 1 minced onion
• 1 cup soaked bread, water pressed out
• ½ cup stock
• 1 teaspoon salt
• ½ teaspoon pepper
• ½ teaspoon thyme
• ½ cup celery, cut into small pieces
• Chopped parsley (optional)

Method

1. 1 Melt 1 tablespoon butter in a saucepan over medium heat.
2. 2 Add minced onion and fry until softened.
3. 3 Stir in soaked bread (water pressed out), stock, salt, pepper, thyme, and celery.
4. 4 Cook, stirring constantly, until the mixture leaves the sides of the pan.