Herb And Shallot Vinaigrette

Ingredients

• 1 tbsp mixed fresh herbs (thyme, sage, parsley, chervil), finely shredded
• ½ clove garlic, minced
• 2 shallots, minced
• 1 tsp mustard
• 2 tbsp salad oil
• 1 tbsp vinegar
• Juice of ½ lemon
• Salt to taste
• Pinch of cayenne pepper
• 1 anchovy fillet, minced (optional)

Method

1. 1 Finely shred the fresh herbs, garlic, and shallots.
2. 2 In a bowl, whisk together the mustard, oil, vinegar, and lemon juice.
3. 3 Stir in the herbs, garlic, and shallots. Season with salt and cayenne.
4. 4 Fold in the minced anchovy if using. Serve cold with game or veal.