Herb And Nutmeg Potato Croquettes

Ingredients

• potatoes
• salt
• pepper
• nutmeg
• chopped parsley
• chopped thyme
• good gravy or stock
• egg, well beaten
• butter

Method

1. 1 Boil potatoes in salted water until tender, then pass through a sieve.
2. 2 Season the mashed potatoes with salt, pepper, nutmeg, chopped parsley, and a little chopped thyme.
3. 3 Moisten the mixture with some good gravy or stock and form into small balls.
4. 4 Dip each ball in well-beaten egg and fry in butter until light brown.