Heavy Cream Biscuits

Ingredients

• 1 quart flour, sifted
• 2 rounded teaspoons baking powder
• 2 cups heavy cream
• Salt to taste

Method

1. 1 Preheat oven to 425°F (quick oven). Sift flour and mix in baking powder and salt.
2. 2 Stir in heavy cream until a soft dough forms.
3. 3 Roll dough out to a quarter-inch thickness on a floured surface.
4. 4 Cut into shapes with a biscuit cutter and prick tops with a fork.
5. 5 Bake for 15-20 minutes until golden brown.