Hearty Veal And Vegetable Soup

Ingredients

• 4 quarts water
• 1 knuckle of veal
• 1 tablespoon salt
• 1 pod red pepper
• 1 cup cabbage, cut fine
• 2 cups potatoes, diced
• 1 carrot, minced
• 3 large onions
• 1 head celery, cut fine

Method

1. 1 Place veal, water, salt, and red pepper in a large pot. Simmer for three hours, skimming as needed.
2. 2 Add cabbage, potatoes, carrot, onions, and celery. Simmer until vegetables are tender.