Hearty Haricot Bean And Vegetable Stew

Ingredients

• 1 pint soaked haricot beans
• 2 carrots
• 2 turnips
• 2 onions
• 1 ounce butter
• 1 pint water
• 1/2 pint salt
• 1/2 teaspoon salt
• 1 dozen peppercorns tied in muslin
• 1 tablespoon soaked or crushed tapioca

Method

1. 1 Boil the beans in water with butter, sliced vegetables, and peppercorns for two hours.
2. 2 Remove the peppercorns, add salt and tapioca, and stir until the mixture thickens.