Hearty Cabbage And Turnip Vegetable Soup

Ingredients

• 1 soup bone
• 3 quarts water
• 1 small cabbage, finely cut
• 3 large potatoes, cubed
• 2 large carrots, chopped
• 2 turnips, chopped
• 1 medium onion, chopped
• 3 teaspoons salt
• 0.5 teaspoon pepper
• Celery and green pepper, to taste
• 2-3 tomatoes, optional

Method

1. 1 Place soup bone and all vegetables except potatoes in a pot with cold water.
2. 2 Bring to a simmer, keeping the pot uncovered, and cook slowly for 1 hour.
3. 3 Add potatoes and tomatoes (if using) and cook for another hour until vegetables are tender.