Hearty Beef Stock Vegetable Soup

Ingredients

• 1 cup chopped onion
• 1 cup chopped carrot
• 1 cup chopped celery
• 1 cup chopped tomatoes
• 1/2 cup chopped turnip
• 1/2 cup chopped parsnip
• 1/2 cup chopped cabbage
• butter
• 4 cups boiling water
• 4 cups beef stock
• salt
• pepper
• sugar
• minced parsley

Method

1. 1 Fry the chopped onion and carrot in a little butter.
2. 2 Add boiling water and beef stock to the pot.
3. 3 Simmer until all vegetables are tender.
4. 4 Season with salt, pepper, sugar, and minced parsley before serving.