Hearty Beef And Vegetable Pasta Soup

Ingredients

• 1 1/2 pounds ground beef
• 1 can (23 ounces) low-sodium whole kernel corn
• 1 can (15 ounces) low-sodium carrots
• 1 can (15 ounces) low-sodium sliced potatoes
• 1 can (15 ounces) low-sodium diced tomatoes
• 1 small onion, diced
• 1/2 cup dry macaroni
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Method

1. 1 Brown ground beef in a large pan over medium heat for 8-10 minutes. Drain off fat.
2. 2 Add corn, carrots, potatoes, tomatoes, and onions to the pot. Cook for 25 minutes, stirring every 10 minutes.
3. 3 Stir in macaroni, garlic powder, and onion powder. Cook for 20 minutes, stirring every 10 minutes.