Hashed Duck With Red Wine Gravy

Ingredients

• duck meat, cut into pieces
• flour
• gravy
• red wine
• shallot, chopped
• salt
• pepper
• lemon
• toast, cut into strips (sippets)

Method

1. 1 Cut the duck meat into pieces and toss them in flour.
2. 2 Place the duck in a stewpan with gravy, a splash of red wine, chopped shallot, salt, and pepper. Bring to a boil.
3. 3 Add the duck pieces and toss to coat in the sauce. Remove the lemon slice.
4. 4 Serve the hashed duck over toasted bread strips.