Hashed Chicken With Oysters

Ingredients

• cooked fowl, cut into pieces
• gravy
• cream
• ketchup
• mushroom powder
• grated lemon peel
• oysters
• oyster liquor
• butter
• flour
• bread sippets

Method

1. 1 Place cut fowl pieces in a pan with gravy, cream, ketchup, mushroom powder, grated lemon peel, oysters, and oyster liquor.
2. 2 Add a piece of butter mixed with flour to the pan.
3. 3 Stir constantly until the butter is fully melted and the mixture is heated through.
4. 4 Serve the hashed fowl over bread sippets in a dish.