Hashed Beef On Toast

Ingredients

• 2 onions, finely chopped
• 1 lb cold meat, sliced thin
• 1 tbsp flour
• 1 pint water
• Salt and pepper to taste
• Boiled potatoes or toasted bread slices for serving

Method

1. 1 Chop onions finely and place in a saucepan with water, salt, and pepper. Boil for 10 minutes.
2. 2 Add sliced cold meat and flour to the pan. Stir to combine.
3. 3 Simmer gently for 10 minutes until heated through and thickened.
4. 4 Serve the hash over boiled potatoes or toasted bread slices.