Haricot Bean Salad With Parsley Vinaigrette

Ingredients

• 1 cup cooked haricot beans
• 1 teaspoon finely chopped parsley
• 1 tablespoon oil
• 1 tablespoon vinegar
• Salt and pepper to taste

Method

1. 1 Place the cooked haricot beans in a serving dish.
2. 2 Sprinkle the finely chopped parsley over the beans.
3. 3 Whisk together the oil, vinegar, salt, and pepper.
4. 4 Pour the dressing over the beans and serve.