Haricot Bean And Spinach Souffle

Ingredients

• 4 tablespoons finely minced haricot beans
• 3 tablespoons minced spinach
• 2 eggs
• Salt and pepper to taste

Method

1. 1 Preheat oven to 350°F. Ensure haricot beans and spinach are previously cooked, seasoned, and finely minced.
2. 2 In a bowl, mix the minced beans and spinach with salt and pepper to taste.
3. 3 Separate the eggs. Beat the yolks and stir them into the bean and spinach mixture.
4. 4 Beat the egg whites until they form stiff peaks (a stiff froth).
5. 5 Gently fold the beaten egg whites into the bean mixture until well combined.
6. 6 Pour the mixture into a well-buttered pie dish and bake for 30 to 45 minutes.
7. 7 Remove from the dish immediately before serving.