Haricot Bean And Potato Stew

Ingredients

• 1 pint soaked haricot beans
• 4 potatoes
• 2 large onions
• ½ ounce butter
• 1 quart water
• 1 teaspoon salt

Method

1. 1 Prepare and slice the potatoes and onions.
2. 2 Place the sliced vegetables, soaked haricot beans, butter, and water in a stewpan.
3. 3 Simmer gently for two and a half hours, adding salt near the end.