Hard Boiled Eggs With Leek And Parsley Mustard Sauce

Ingredients

• 1 bunch parsley, minced
• 2 leeks, minced
• 2 young onions, minced
• 4 hard-boiled eggs, halved
• 1 tbsp mustard
• Salt and pepper to taste

Method

1. 1 Fry the minced parsley, leeks, and young onions in a pan until softened.
2. 2 Transfer the fried vegetables to a dish and season with salt and pepper.
3. 3 Arrange the halved hard-boiled eggs on top of the vegetables.
4. 4 Mix the mustard into the remaining pan juices to form a sauce.
5. 5 Pour the hot mustard sauce over the eggs and serve immediately.