Hard Boiled Eggs With Herb Butter Sauce

Ingredients

• 4 oz unsalted butter, divided
• 1 cup milk
• 1 tbsp all-purpose flour
• 1 tbsp minced fresh parsley
• 0.5 tsp onion juice
• 0.25 tsp white pepper
• Salt to taste
• Juice of 0.5 lemon
• 8 hard-boiled eggs, quartered lengthwise

Method

1. 1 In a saucepan, stir 2 oz butter and flour over heat until thickened.
2. 2 Stir in milk; bring to a simmer and cook for one minute.
3. 3 Add white pepper and salt; remove from heat.
4. 4 Beat remaining 2 oz butter with lemon juice, onion juice, and parsley.
5. 5 Stir the butter mixture into the saucepan until heated through.
6. 6 Pour the sauce over the quartered hard-boiled eggs and serve.