Ham Toast With Soft Scrambled Eggs

Ingredients

• cold cooked ham, chopped fine
• slices of bread
• butter, for toasting bread
• 4 eggs
• 1 cup milk
• salt and pepper
• 2 tablespoons butter

Method

1. 1 Toast and butter slices of bread. Spread the chopped ham on the toast and place in the oven for 3-4 minutes.
2. 2 Beat 4 eggs with a cup of milk and season with salt and pepper.
3. 3 Melt 2 tablespoons of butter in a saucepan. Pour in the egg mixture and stir over heat until thickened, but do not let it boil.
4. 4 Pour the cooked eggs over the ham toast and serve immediately.