Ham Salad With Walnuts And Pickles

Ingredients

• 1 cup diced ham
• 1/3 cup drained French peas
• 1/3 cup chopped celery
• 1/3 cup chopped English walnuts or hickory nuts
• 1 pimento, chopped
• 2 small sweet pickles, chopped
• 1 hard-boiled egg, chopped
• Mayonnaise dressing, as needed

Method

1. 1 Chop the ham, peas, celery, nuts, pimento, pickles, and hard-boiled egg separately.
2. 2 Just before serving, combine all chopped ingredients in a bowl.
3. 3 Toss with mayonnaise dressing until well coated. Serve immediately.