Ham Parmesan Toasts

Ingredients

• bread, sliced ¼ inch thick
• butter or fat for frying
• chopped ham
• cream or milk
• cayenne pepper
• grated Parmesan cheese

Method

1. 1 Cut bread into ¼-inch slices and use a biscuit cutter to form circles.
2. 2 Fry or sauté the bread circles in butter or hot fat until golden.
3. 3 Pound chopped ham into a paste and moisten with a little cream or milk.
4. 4 Spread the ham mixture onto the fried bread circles.
5. 5 Dust with cayenne, sprinkle with Parmesan, and bake in a hot oven (425°F) until browned.