Ham On Toast With Orange Gravy

Ingredients

• slices of dressed ham
• thin slices of bread or French roll
• clarified butter
• cullis or good gravy
• floured butter
• juice of a Seville orange
• pepper
• salt

Method

1. 1 Cut slices of dressed ham and thin slices of bread or French roll to the same shape.
2. 2 Fry the bread slices in clarified butter until golden.
3. 3 Heat the ham in cullis or good gravy thickened with a little floured butter.
4. 4 Place the hot ham slices on the fried toast.
5. 5 Squeeze Seville orange juice into the sauce, add pepper and salt, then pour over the ham.