Ham Crostini With Poached Eggs

Ingredients

• 1 cup finely chopped ham
• 1 tablespoon fine bread crumbs
• 1 tablespoon cream or milk
• Salt and pepper to taste
• Butter for toast
• 2 slices toast
• 2 eggs for poaching

Method

1. 1 Mix chopped ham with bread crumbs softened in cream or milk. Season with salt and pepper.
2. 2 Heat the ham mixture thoroughly in a pan.
3. 3 Butter and toast two slices of bread.
4. 4 Spread the hot ham mixture onto the toast slices.
5. 5 Top each slice with a poached egg and serve immediately.