Ham And Swiss Breakfast Casserole

Ingredients

• 6 ounces low sodium extra lean ham, thinly sliced
• 6 ounces Swiss cheese, shredded
• 3 slices enriched white bread
• 3 slices whole wheat bread
• 1 cup skim milk
• 2 large eggs
• 1 tablespoon yellow mustard
• 1/2 teaspoon "beau monde" seasoning
• 1/2 teaspoon onion powder
• 1 teaspoon Worcestershire sauce

Method

1. 1 Lightly spray an 8x8 baking pan with non-stick spray. Lay 3 slices of bread in the bottom.
2. 2 Layer half the ham and half the cheese over the bread. Repeat with remaining bread, ham, and cheese.
3. 3 Beat together milk, eggs, mustard, seasoning, onion powder, and Worcestershire sauce. Pour evenly over the casserole.
4. 4 Cover and refrigerate overnight. Bake uncovered at 325°F for 1 hour. Serve hot.