Ham And Potato Hash With Baked Eggs

Ingredients

• 1 cup chopped boiled ham
• 1 cup mashed potato
• 1 cup cracker or bread crumbs
• Water as needed
• 1/4 teaspoon beef extract
• Eggs

Method

1. 1 Mix chopped ham, mashed potato, crumbs, water, and beef extract. Season well.
2. 2 Pour mixture into a deep plate, smooth the top, and make indentations for eggs.
3. 3 Heat in oven until hot, then crack an egg into each indentation.
4. 4 Return to oven and bake until eggs are cooked.