Ham And Pork Potato Hash

Ingredients

• scraps of cold pork
• scraps of cold ham
• chopped potato
• water
• salt
• pepper

Method

1. 1 Chop the cold pork and ham scraps very fine.
2. 2 Place the meat in a frying pan with a very little water and cook for a few minutes.
3. 3 Add twice the amount of chopped potato to the pan.
4. 4 Season with salt and pepper to taste, then fry until hot and serve.