Ham And Pepper Rice Pilaf

Ingredients

• 1 large onion, chopped
• 2 seeded green peppers, chopped
• ½ cup raw ham, chopped
• 2 tbsp butter
• 1 cup parboiled rice
• 3 cups beef stock
• 1 cup canned tomatoes
• 1 tsp salt

Method

1. 1 Chop together the onion, green peppers, and raw ham.
2. 2 Sauté the mixture in butter until softened.
3. 3 Add the parboiled rice, beef stock, canned tomatoes, and salt.
4. 4 Cook very slowly until the rice is tender and the liquid is nearly absorbed.