Ham And Pepper Egg Toast

Ingredients

• 3 sweet green peppers
• Butter
• 6 thin slices of ham
• 3 slices of toast
• 3 eggs

Method

1. 1 Split the peppers lengthwise and remove the seeds.
2. 2 Fry the peppers in very hot butter for two minutes.
3. 3 Fry the ham slices and place them on the toast.
4. 4 Lay the fried peppers over the ham.
5. 5 Top each slice with a fried or poached egg.