Ham And Pea Stew

Ingredients

• 1-2 young onions, cut in half
• Oil for cooking
• 1 thick slice ham, cut into small cubes
• 1 lb peas (approximate based on onion quantity)
• Pinch of pepper
• Very little salt
• Broth for cooking
• Butter

Method

1. 1 Heat oil in a pot and add the halved onions and cubed ham. Brown until the ham is shriveled.
2. 2 Add the peas, season with a pinch of pepper and very little salt. Mix well.
3. 3 Add broth to cover and cook until the peas are tender, adding a little butter near the end.
4. 4 Remove and discard the onions before serving.