Ham And Parsley Souffle With Cheese Sauce

Ingredients

• 2 tablespoons butter
• 3 tablespoons flour
• 1 cup milk
• 1/2 teaspoon salt
• 2 tablespoons chopped parsley
• breadcrumbs
• ham
• egg yolks
• 1 tablespoon parsley
• onion
• paprika
• egg whites

Method

1. 1 Cook breadcrumbs and milk together for two minutes. Remove from heat and mix in ham.
2. 2 Beat egg yolks and add them to the mixture along with 1 tablespoon parsley, onion, and paprika.
3. 3 Whip egg whites to stiff peaks and fold them into the mixture last.
4. 4 Turn into a well-greased baking dish and bake in a 350°F oven for 35 minutes until firm.
5. 5 For the sauce, melt butter and stir in flour until smooth. Slowly add milk, stirring constantly until thick.
6. 6 Stir in remaining parsley and salt. Serve the sauce immediately with the soufflé.