Ham And Noodle Casserole

Ingredients

• ½ lb noodles
• 1½ cups cooked ham, diced
• 2 eggs, beaten
• 1½ cups milk

Method

1. 1 Cook noodles in salted boiling water until soft. Drain and rinse in a colander.
2. 2 Grease a casserole dish. Layer the noodles and diced ham alternately inside.
3. 3 Beat eggs with milk and pour the mixture evenly over the noodles and ham.
4. 4 Place the casserole in a pan of hot water. Bake at 350°F for 30 minutes.