Ham And Mustard Stuffed Hard Boiled Eggs

Ingredients

• 1/3 cup stale bread crumbs
• 1/3 cup milk
• 1 cup lean ham, chopped fine
• 1 teaspoon prepared mustard
• 1/8 teaspoon cayenne pepper
• 1 raw egg
• 6 hard-boiled eggs, shelled
• fat for frying
• parsley for garnish

Method

1. 1 Cook bread crumbs and milk in a saucepan over medium heat, stirring constantly, until a smooth paste forms.
2. 2 Remove from heat and stir in ham, mustard, cayenne pepper, and raw egg until well combined.
3. 3 Peel the hard-boiled eggs and coat each one thoroughly with the ham mixture.
4. 4 Fry the coated eggs in hot fat until browned on all sides, then drain on paper towels.
5. 5 Serve hot or cold on a bed of fresh parsley.