Ham And Green Bean Stew

Ingredients

• 2-3 lbs ham or ham bone
• 1 qt green string beans
• potatoes
• salt and pepper

Method

1. 1 Place ham in a large pot, cover with water, and cook slowly for a couple of hours, keeping plenty of water on the ham.
2. 2 Clean and break up the green beans, add them to the pot with the ham, and cook for 25 minutes.
3. 3 Add peeled and chopped potatoes, then cook slowly until everything is tender.
4. 4 Season to taste with salt and pepper before serving.