Ham And Egg Toast

Ingredients

• 4 oz boiled or fried ham, chopped fine
• 2 egg yolks, well beaten
• 1 tbsp butter
• 2-3 tbsp cream or milk
• Salt and pepper to taste
• Toast slices
• Melted butter for spreading

Method

1. 1 In a pan, combine chopped ham, beaten egg yolks, butter, and enough cream or milk to create a soft mixture. Season with pepper.
2. 2 Stir the mixture over heat until it thickens slightly, then remove from heat.
3. 3 Quickly dip toast slices into hot salted water, then spread with melted butter.
4. 4 Top the buttered toast with the hot ham mixture and serve immediately.