Ham And Egg Omelet

Ingredients

• 6 large eggs
• ½ teaspoon salt
• 3 tablespoons milk
• Black pepper to taste
• 1 tablespoon butter
• 1 cup finely chopped ham

Method

1. 1 Beat the eggs, salt, milk, and pepper together until very light and frothy.
2. 2 Heat butter in a frying pan over medium-high heat until hot.
3. 3 Pour in the egg mixture and shake the pan constantly as it cooks.
4. 4 Once set, sprinkle the chopped ham over one half and roll up like a jelly roll.
5. 5 Cut into slices and serve immediately.