Ham And Egg Muffin Cups

Ingredients

• 1 pint cooked ham, chopped
• 2 cups bread crumbs
• Milk, as needed
• 1 egg per patty
• Cracker crumbs, for topping

Method

1. 1 Mix the chopped cooked ham with bread crumbs and enough milk to bind the mixture.
2. 2 Spoon the mixture into gem pans or muffin tins.
3. 3 Break one egg over each patty.
4. 4 Sprinkle the top thickly with cracker crumbs.
5. 5 Bake in a moderate oven (350°F) until browned and heated through.