Ham And Egg Custard Casserole

Ingredients

• 3 eggs
• 1 cup cooked chopped ham
• ½ cup bread crumbs
• 1 pint milk
• Salt and pepper to taste

Method

1. 1 Beat three eggs until very light.
2. 2 Mix in ham, bread crumbs, milk, salt, and pepper thoroughly.
3. 3 Pour into a greased dish and bake for 30 minutes.