Ham And Egg Cheese Sauce Toast

Ingredients

• 1 cup chopped ham (including some fat)
• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• 1 1/3 cups milk
• 2 hard-boiled eggs, separated
• Salt and pepper to taste
• 4 round slices of toast
• Fresh parsley for garnish

Method

1. 1 Chop the ham finely. Melt butter in a saucepan over medium heat.
2. 2 Stir in flour to make a roux. Gradually whisk in milk until smooth.
3. 3 Cook, stirring constantly, until the sauce thickens slightly.
4. 4 Stir in the chopped ham, mashed egg whites, salt, and pepper.
5. 5 Pour the mixture over toasted bread on a hot platter.
6. 6 Grate the reserved egg yolks over the top and garnish with parsley.