Ham And Egg Casserole With Beef Gravy

Ingredients

• 1 cup chopped ham
• 1/2 cup bread crumbs
• 1/2 cup chopped hard-boiled eggs
• 1 cup thick gravy
• 1 tsp beef extract
• Salt and pepper to taste

Method

1. 1 Preheat oven to 350°F. Chop the ham and hard-boiled eggs finely.
2. 2 In a bowl, combine the chopped ham, eggs, and bread crumbs. Season with salt and pepper.
3. 3 Heat the thick gravy and stir in the beef extract until well blended.
4. 4 Pour the gravy over the ham mixture and stir to combine thoroughly.
5. 5 Transfer the mixture into greased pepper shells or a baking dish. Bake for 20 minutes until hot and bubbly. Serve immediately.