Ham And Chicken Stuffed Bell Peppers

Ingredients

• 8 medium sweet bell peppers
• 1 cup minced ham and chicken
• 4 hard-boiled eggs, chopped
• 1 bunch celery, chopped
• 1 Spanish onion, chopped
• Salad dressing

Method

1. 1 Cut off the tops of the bell peppers, saving the tops with stems. Remove seeds and white pith without breaking the peppers.
2. 2 Place the hollowed peppers in ice water for 30 minutes to crisp.
3. 3 Mix minced ham and chicken, chopped hard-boiled eggs, chopped celery, and chopped Spanish onion.
4. 4 Moisten the mixture with salad dressing, fill the pepper shells, replace the tops, and serve.