Ham And Cheese Stuffed Deviled Eggs

Ingredients

• 6 large eggs
• ½ cup finely chopped ham
• 1 onion, grated
• 1 green pepper, chopped fine
• 1 ½ teaspoons salt
• 1 teaspoon paprika
• ½ teaspoon mustard
• 6 tablespoons mayonnaise
• finely grated cheese, for rolling

Method

1. 1 Boil eggs hard for 10-12 minutes, then cool and peel.
2. 2 Cut eggs in half lengthwise and remove yolks.
3. 3 Sieve yolks into a bowl and mix with ham, onion, pepper, salt, paprika, mustard, and mayonnaise.
4. 4 Fill egg whites with the yolk mixture, mounding high.
5. 5 Roll filled eggs in grated cheese and dust with paprika.
6. 6 Wrap in wax paper and refrigerate until ready to serve.