Ham And Butter Basted Eggs

Ingredients

• butter (1 piece per egg)
• ham slices (1 per egg)
• eggs (1 per serving)

Method

1. 1 Place butter in a frying pan, using one piece the size of a nut for each egg.
2. 2 Add a slice of ham on top of each butter piece.
3. 3 Break an egg onto each slice of ham.
4. 4 Cook over moderate heat for 10 minutes.