Ham And Asparagus Crustless Quiches

Ingredients

• 1 cup cooked asparagus, cut into bits
• 1 cup cold cooked ham, cut into small cubes
• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup liquid from cooking asparagus
• 1 teaspoon lemon juice
• Salt and nutmeg to taste
• 2 eggs, beaten
• Buttered cracker crumbs for topping

Method

1. 1 Preheat oven to 350°F. Combine the ham and asparagus bits in a bowl.
2. 2 Melt butter in a saucepan, stir in flour to make a roux. Whisk in asparagus cooking liquid, lemon juice, salt, and nutmeg until thickened.
3. 3 Remove from heat and stir in beaten eggs, ham, and asparagus.
4. 4 Pour mixture into buttered small cups. Top with buttered cracker crumbs.
5. 5 Bake until golden brown, about 15-20 minutes.