Ham And Anchovy Cheese Sauce

Ingredients

• ½ cup cold cooked ham, finely minced
• ½ teaspoon anchovy paste
• pinch cayenne
• pinch pounded mace
• ½ cup milk
• 1 egg, well beaten

Method

1. 1 Combine minced ham, anchovy paste, cayenne, and mace in a saucepan.
2. 2 Add milk and beaten egg, stirring constantly over heat until the mixture thickens.
3. 3 Remove from heat and spread thinly over dry buttered toast.
4. 4 Optionally top each slice with a poached egg before serving.