Gruyere Parmesan Cheese Balls

Ingredients

• 2 tablespoons flour
• Milk (for white sauce)
• 3 egg yolks
• 4 ounces Gruyère cheese, finely grated
• Parmesan cheese, finely grated
• Juice of ½ lemon
• Pinch of cayenne pepper
• Breadcrumbs
• Oil or fat for deep frying

Method

1. 1 Make a white sauce using 2 tablespoons of flour and milk. Stir in the 3 egg yolks.
2. 2 Mix in the grated Gruyère and Parmesan cheeses, lemon juice, and cayenne. Let the mixture cool completely.
3. 3 Form the cooled cheese mixture into small balls and roll them in breadcrumbs.
4. 4 Deep fry the balls in hot oil until golden brown. Drain and serve immediately.