Gruyere Ham Croque Monsieur

Ingredients

• crustless bread, cut into rounds
• butter
• grated Gruyère cheese
• ham, cut to match bread size
• fried parsley for garnish

Method

1. 1 Butter the bread rounds and sprinkle generously with grated Gruyère cheese.
2. 2 Place a piece of ham on half of the cheese-covered rounds.
3. 3 Melt butter in a pan and fry the bread rounds until golden brown on both sides.
4. 4 Stack a plain cheese round on top of a ham round to form a sandwich.
5. 5 Serve immediately while hot, garnished with fried parsley.