Gruyere Cheese Souffle

Ingredients

• 8 oz Gruyere cheese
• 1 cup milk
• 4 tsp flour
• 4 whole eggs
• salt and pepper to taste

Method

1. 1 Grate 8 oz Gruyere cheese.
2. 2 Mix 4 tsp flour into 1 cup milk.
3. 3 Beat 4 whole eggs, then add the cheese and the milk-flour mixture.
4. 4 Season with salt and pepper, then pour into a mold.
5. 5 Cook in a saucepan of boiling water for 1.5 hours.
6. 6 Transfer to a 350°F oven for 30 minutes.