Ground Beef And Vegetable Casserole

Ingredients

• 1 pound onion, sliced
• 2 medium potatoes, sliced
• 1 1/2 cups carrots, sliced
• 1/4 teaspoon black pepper
• 1 pound 90% lean ground beef, browned and drained
• 1 can green beans
• 1 can low-sodium tomato soup

Method

1. 1 Preheat oven to 350°F. Lightly grease a baking dish with cooking spray.
2. 2 Layer the sliced onions, potatoes, carrots, and black pepper in the bottom of the prepared dish.
3. 3 Spread the browned and drained ground beef evenly over the vegetable layer.
4. 4 Add the green beans on top of the beef, then pour the tomato soup over everything.
5. 5 Cover the dish and bake for 45 minutes until vegetables are tender.
6. 6 Uncover and bake for 15 additional minutes to heat through and brown slightly.