Grilled Zucchini, Squash And Potato Packets

Ingredients

• 2 small zucchini, sliced
• 4 small yellow squash, sliced
• 1/2 small red potatoes, scrubbed and sliced
• 1/2 small red onion, sliced
• 1/4 cup bell pepper (red or green), seeded and sliced
• Light Italian salad dressing, salt and pepper to taste

Method

1. 1 Heat grill to medium heat (350°F). Wash and slice all vegetables.
2. 2 Toss vegetables in a large bowl with dressing, salt, and pepper until coated.
3. 3 Tear two large squares of aluminum foil. Place half the vegetable mixture on each square.
4. 4 Fold foil over vegetables and seal edges tightly to form packets.
5. 5 Grill for 20-30 minutes until potatoes are tender. Carefully open packets to release steam.