Grilled Veal With Tomatoes And Herb Butter

Ingredients

• slices of fat veal
• sliced tomatoes
• butter
• pepper
• salt
• maître d'hôtel butter (butter, salt, chopped parsley, lemon juice)

Method

1. 1 Grill slices of fat veal until cooked through.
2. 2 Cook sliced tomatoes with butter, pepper, and salt in a hot oven (425°F) on a flat dish.
3. 3 Garnish the veal with the cooked tomatoes, laying them on top of each slice.
4. 4 Pour maître d'hôtel butter (butter, salt, chopped parsley, and lemon juice) over the dish.