Grilled Sweet Potatoes, Corn, And Eggplant

Ingredients

• 2 tablespoons vegetable oil
• 1 garlic clove, finely chopped
• 3 sweet potatoes, cut into 1-inch slices
• 1 ear corn, cut into 2-inch sections
• 12 eggplant slices, 1/2-inch thick
• Green onions, trimmed

Method

1. 1 Mix oil and garlic in a large bowl. Add vegetables and toss to coat.
2. 2 Place vegetables on a broiler pan or grill. Cook for 10 minutes, turning twice until tender.
3. 3 Transfer vegetables to a platter and serve immediately.